This week the task was to deal with yet another invasive species, Himalayan Balsam. It is found especially on riverbanks and in waste ground. Himalayan balsam tolerates low light levels and also shades out other vegetation, so gradually reducing habitats by killing off other plants. It covers about 10% of the 30 hectare riverside site.
As we walked round, Mr Warden explained the strategy for the site, which is to try to encourage the growth of native woodland flora. In the past two years, my co-workers have been experimenting with different ways of getting rid of Himalayan Balsam. Today, we were doing some simple weeding, but in previous years they have raked and strimmed. Weeding is easy as the balsam has a very shallow root cluster and now is the right time to do weeding before they flower. Conveniently, flowering occurs late when it many of the other vegetation is dying down in the autumn. At this time the plants can be cut down or strimmed without damage to other plants, but this must be done before the seed pods ripen and disperse the seeds explosively. Each plant can produce up to 800 seeds. These are dispersed widely as the ripe seedpods shoot their seeds up to 7m away.
The plants we were pulling out today varied in height from 30cm to 80cm. In some places, it was 100% cover with balsam, in others it was mixed in with nettles, brambles, ash and hazel seedlings, forget-me-nots, campions and grasses. Where the balsam was small we left some of these areas untouched, so that we didn’t damage the other species growing. Patches which had been attacked last year were showing new growth of other kinds of plants. In a day, we managed to make some good inroads into removing a lot of balsam
It was cool but steamy weather and the many birds were in good voice, busy about us collecting food for their young. The woodland floor, where the vegetation is sparse, is a wonderful heady-smelling mulch of leaf mould, full of insects and creepy crawlies which the birds love. The bright, fresh greenery at this time of year is so wonderful, I think “luscious” is a good word to describe it. The hawthorn and May blossom are at their fullest extent.
As a postscript, Mr Warden told me that the balsam is an edible plant. I looked it up on the Net. There are quite a few websites which provide recipes for its use in salads, jam and syrup making. Apparently the seeds taste a bit like hazel nuts.